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1

Accommodation Servicing

住宿服務(wù)

1

2

Business Accounting

商務(wù)會(huì)計(jì)

2

3

Food and Beverage Service

餐飲服務(wù)

2

4

Food Hygiene Intermediate

食品衛(wèi)生（中級(jí)）

1

5

Hospitality Financial and Control Systems

酒店金融系統(tǒng)與監(jiān)控

1

6

Hospitality Front Office Procedures 1

酒店前臺(tái)流程1

1

7

Hospitality Front Office Procedures 2

酒店前臺(tái)流程2

1

8

Hospitality Industry

酒店業(yè)

1

9

Hospitality Supervision

酒店監(jiān)管

2

10

Information Technology: Applications Software 1

信息技術(shù):應(yīng)用軟件1

1

11

Managing Hospitality Organisations 2

酒店業(yè)組織管理

1

12

Work Experience

工作經(jīng)驗(yàn)管理

1

13

Hospitality Management: Graded Unit 1

記分單元1

1

14

Accommodation Management

住宿管理

1

15

Gastronomy

烹飪學(xué)

2

16

Managing Financial Resources in Hospitality

酒店業(yè)資金管理

1

17

Human Resource Management Practice

人力資源管理實(shí)踐

2

18

Kitchen Planning and Design

餐飲后臺(tái)規(guī)劃與設(shè)計(jì)

1

19

Management of Food and Beverage Operations

餐飲* 作管理

3

20

Managing People and Organisations

人力和組織管理

2

21

Hospitality Management: Graded Unit 2

記分單元2

2

酒店管理專業(yè) 合計(jì)

30